(843) 699-9289

118 E. Main St., Lake City, SC 29560

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Dinner Menu

 

Small Plates

 

Red Wine Braised Short Rib ~12

Over Cheddar herb biscuits topped with fried red onions & a Rosemary Red Wine Demi Glace

Pan Seared Sea Scallops ~13

With Smoked Lardons, a pickled green tomato relish over a housemade sweet chili sauce

Lobster Mac and Cheese~14

 A blend of cheeses topped with herb bread crumbs &a Mornay Sauce

 

Baked Boursin Cheese with Smoked Salmon~12

Topped with Fried Capers and served with a everything Bagel Chips

Sliced Grilled Bistro Filet~15

Grilled Asparagus, Saffron Goat Cheese Chive Mashed Potatoes

Topped with Rosemary Red Wine Demi Glace and Foie Gras Truffle Butter

Charcuterie~16

Butcherboard of House featured cured Meats, Select Cheeses, & Local Jams

 

 

Baskets And Dipping Sauce

 

Fried Shrimp ~12

Fried Green Tomatoes ~9

Asiago Truffle Fries ~6

Tempura Fried Zucchini~8

All baskets come with a choice of Housemade Featured Sauces

Brickoven Flatbread

Margarita Flatbread ~9

Buffalo Mozzarella, Oven Roasted Tomatoes, Red Tomato Sauce, Fresh Basil

 

Tomato Basil, Bacon and Shrimp Flatbread ~12

 Spicy Sausage & a Tomato Basil Cream Sauce

 Spicy Chicken & Sweet Balsamic Onion Flatbread~10

Pickled Green Tomato Relish with Pepper Jack Cheese

Stilton Blue & Boursin Cheese Duck Confit Bacon Flatbread~12

Bacon, Pulled Duck, Pesto Sauce, Blue & Boursin Cheese

 

Soups and Salads

Tomato Basil Crab Bisque~6Bwl & 3Cp

Or

Soup Du Jour~6Bwl & 3Cp

Lake City Wedge Salad~8

Crip Iceberg Lettuce, Tomato Basil Relish, & Croutons, topped with a Spicy Tarragon Bacon Ranch Dressing & Fried Red Onions

Greek Steak and Artichoke Hearts Salad~14

With olives, Feta Cheese, Tomato Basil & White Truffle Vinaigrette

Spicy Chicken & Mixed Berry Salad ~12

 Mix Greens, Fresh Mozzarella accompanied by a Tomato Basil Relish tossed in a Citrus Basil Vinaigrette

Bistro Salad~7

Mixed Greens, Roma Tomatoes,

Cucumbers, & Fried Red Onions, tossed in a  Citrus Basil Vinaigrette

 

Caesar Salad ~7

Chopped Romaine, Parmesan Cheese,

& Garlic Herb Crouton tossed in a  Caesar Dressing

 

Entrées

 

Winter Spice Seared Duck Breast ~24

Blueberry Gastrique, Duck Confit over Herb Biscuits with wild rice & collards

Hoision BBQ Porkchop~28

Over Spicy Green Garbonzo Stir-fry with Fried Wasabi Leeks accompanied with

 Tempura Zucchini

 

 LowCountry Shrimp & Grits~18

With Spicy Sausage & Bacon over Adluh Grits tossed in a tomato Basil Cream Sauce

Herb Encrusted Crab Cakes Triptic ~21

Saffron Goat Cheese Mashed Potatoes accompanied by a Pickled Green Tomato Relish

& Topped with a Garlic Aioli

Brown Sugar, Maple Seared Salmon ~26 

Over Pumpkin risotto, with Grilled Asparagus & Cinnamon Frites

C.A.B Ribeye ~35 

Topped with Foie Gras Truffle Butter accompanied with Saffron Goat Cheese Mashed Potatoes  & Grilled Asparagus

 

Table 118 is proud to support our community through sourcing ingredients used on our menu with locally sourced meats and fresh vegetables. We hope our guest will enjoy the farm to fork experience.

 Thank you for dining with us